Shallot & Garlic Bread
What Are Shallot & Garlic Bread?
Shallot & Garlic Bread is a sophisticated version of the traditional garlic bread, featuring the deep, caramelized flavors of roasted shallots and garlic. The addition of miso and chili flakes provides a savory and slightly spicy kick, while the cheese topping adds a rich, melty texture. This bread is perfect for serving alongside soups, salads, or as a tasty snack on its own.
Tips for the Best Shallot & Garlic Bread
- Use Fresh Ingredients: Fresh garlic, shallots, and parsley will enhance the overall flavor of your bread. Freshness is key to achieving the best taste.
- Proper Roasting: Ensure the garlic and shallots are well roasted until they are golden and caramelized. This step is crucial for developing the deep, sweet flavors that make this bread special.
- Even Butter Spreading: Spread the garlic-shallot butter mixture evenly over the bread and into any slits you make. This ensures that every bite is flavorful and buttery.
- Watch the Cheese: While grilling or broiling, keep a close eye on the bread to prevent the cheese from burning. You want it to be golden and bubbly, not charred.
- Garnish Generously: The final touches of chopped parsley and a drizzle of honey add a fresh and sweet contrast to the savory flavors. Don’t skip this step!
Common Questions
Q1: Can I use a different type of bread? A: Yes, you can use any type of crusty bread you prefer, such as a baguette or ciabatta. However, Pane de Casa or similar Italian bread is recommended for its texture and flavor.
Q2: Can I make this recipe ahead of time? A: Yes, you can prepare the garlic-shallot butter mixture in advance and store it in the refrigerator. Spread it on the bread and add the cheese just before grilling.
Q3: How do I store leftovers? A: Store any leftover bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) until warm and crispy.
Q4: Can I freeze the bread? A: Yes, you can freeze the bread after spreading the butter mixture but before grilling. Wrap it tightly in foil and freeze. When ready to serve, add cheese and bake from frozen, allowing extra time for grilling.
Q5: What can I serve with Shallot & Garlic Bread? A: This bread pairs well with pasta dishes, soups, salads, or as an appetizer with dips. It’s versatile and can complement many meals.
Shallot & Garlic Bread
Course: Appetizers, BreadDifficulty: Medium4
servings15
minutes1
hour30
minutesIngredients
Italian bread (I used Pane de Casa)
Shallots
Garlic bulbs
125g butter, softened
1 tbsp miso
1/2 tbsp chili flakes
Cheese (mozzarella and parmesan mix)
Chopped parsley
1-2 tbsp honey
Directions
- Preheat your oven to 180°C (350°F).
- Chop the tops off the garlic bulbs and shallots. Place them on a piece of foil, drizzle generously with olive oil, and sprinkle with salt and pepper.
- Fold the foil to create a packet and bake for 1 hour to 1 hour and 15 minutes, or until the garlic and shallots are golden and caramelized. Leave to cool.
- In a bowl, squeeze out the roasted garlic and shallots. Add the softened butter, miso, chili flakes, salt, and pepper. Mix well until combined.
- Slice your loaf of bread in half lengthwise. Spread the garlic-shallot butter mixture generously over each half. You can also make slits in the bread to allow the butter to seep through better.
- Top the bread with a mixture of mozzarella and parmesan cheese.
- Grill or broil at 180°C (350°F) for 15-20 minutes, or until the cheese is golden brown. Keep an eye on it to prevent burning.
- Once the bread is golden and crunchy, top with chopped parsley and a drizzle of honey.
- Slice and serve.
