Biscoff Croffles
What Are Biscoff Croffles?
Discover the delightful fusion of croissants and waffles with our Biscoff Croffles recipe. These indulgent treats combine the flaky, buttery goodness of croissants with the crispy texture of waffles, all enhanced by the irresistible flavor of Biscoff spread and cookies. Perfect for a special breakfast or a decadent dessert, these croffles are easy to make and sure to impress. Topped with a luscious Biscoff whipped cream and a drizzle of melted Biscoff spread, each bite is a symphony of caramelized sugar and creamy sweetness. Follow our simple steps to create these scrumptious Biscoff Croffles and elevate your culinary repertoire!
Tips for the Best Biscoff Croffles
- Use Quality Croissant Dough: For the best texture and flavor, use high-quality frozen croissant dough. This ensures your croffles will be buttery and flaky.
- Don’t Overcook: Keep a close eye on your croffles while they cook. The sugar should caramelize without burning, and the dough should puff up nicely.
- Let the Croffles Cool: Allow the croffles to cool slightly after cooking. This helps the sugar harden, creating a satisfying crunch.
- Whip Cream to Stiff Peaks: When making the Biscoff whipped cream, whip it until it reaches loosely stiff peaks for the perfect texture. This will help the cream hold its shape on the croffles.
- Decorate Just Before Serving: Add the whipped cream and drizzle the melted Biscoff spread just before serving to keep the croffles crisp and fresh.
Common Questions
Q1: Can I Use Homemade Croissant Dough? A: Yes, you can use homemade croissant dough if you prefer. Just ensure it’s properly chilled and rolled out before coating it with sugar.
Q2: How Do I Store Leftover Croffles? A: Store leftover croffles in an airtight container at room temperature for up to 2 days. Reheat in the waffle iron or oven to crisp them up again.
Q3: Can I Make This Recipe Ahead of Time? A: You can prepare the croffles and whipped cream separately ahead of time. Assemble just before serving to maintain the best texture.
Q4: What Can I Use Instead of Biscoff Spread? A: If you don’t have Biscoff spread, you can use other spreads like Nutella or peanut butter. However, the unique flavor of Biscoff is what makes this recipe special.
Q5: Are There Any Variations to This Recipe? A: You can customize this recipe by adding toppings like fresh fruit, nuts, or a drizzle of chocolate sauce. Experiment with different flavors to find your favorite combination.
Biscoff Croffles
Course: DessertCuisine: American, FrenchDifficulty: Easy10
minutes10
minutesIngredients
Frozen unbaked croissant dough
Sugar
1/2 cup heavy cream
1 tbsp sugar (for whipped cream)
1-2 tbsp Biscoff spread, plus extra for decoration
Lotus Biscoff cookies
Directions
- Preheat your waffle iron to medium-high heat.
- Roll the frozen croissant dough in a bowl of sugar until all sides are evenly coated.
- Place the sugared croissant dough into the preheated waffle iron. Close the lid and cook for about 4 minutes, or until the sugar is golden and caramelized and the croissant is nicely puffed. Set aside to cool, allowing the sugar to harden.
- While the croffles are cooling, prepare the Biscoff whipped cream. In a bowl, combine the heavy cream, 1 tablespoon of sugar, and 1-2 tablespoons of Biscoff spread. Whip until loosely stiff peaks form. Transfer the whipped cream to a piping bag or a Ziploc bag and set aside.
- Microwave a bit of Biscoff spread for 20 seconds to use for decoration.
- Once the croffles have cooled, cut off a corner of the piping bag and pipe the whipped cream onto the croffles.
- Drizzle the melted Biscoff spread over the whipped cream and top with a Lotus Biscoff cookie.