Chocolate Hazelnut Muffin
Indulge in the rich and decadent flavors of our Chocolate Hazelnut Muffins. These delightful treats combine the deep, luxurious taste of dark chocolate with the creamy sweetness of mascarpone and a surprise center of your favorite spread. Topped with crunchy hazelnuts and chocolate chips, each bite offers a perfect balance of textures and flavors. Whether you’re looking for a special breakfast treat or a sweet afternoon snack, these muffins are sure to satisfy your cravings and impress anyone who tries them. Follow our simple steps to create these irresistible Chocolate Hazelnut Muffins and enjoy the deliciousness!
Tips for the Best Chocolate Hazelnut Muffin
- Use High-Quality Ingredients: Opt for high-quality cocoa powder, dark chocolate chips, and fresh hazelnuts for the best flavor. Using quality ingredients makes a noticeable difference in the final product.
- Freeze the Spread: Freezing the dollops of spread ensures they stay intact during baking, creating a gooey center in each muffin.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until they are incorporated. Overmixing can result in dense muffins.
- Test for Doneness: Check the muffins a few minutes before the recommended baking time. Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they are done.
- Let Muffins Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking apart.
Common Questions
Q1: Can I Use a Different Spread? A: Yes, you can use any spread you like, such as Nutella, peanut butter, or almond butter. The spread adds a delicious surprise inside the muffin.
Q2: How Do I Store the Muffins? A: Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months.
Q3: Can I Make These Muffins Gluten-Free? A: You can substitute the flour with a gluten-free flour blend. Ensure it’s a 1:1 substitute to maintain the proper texture.
Q4: What Can I Use Instead of Mascarpone? A: If you don’t have mascarpone, you can use cream cheese or Greek yogurt as a substitute. Both will provide a similar creamy texture.
Q5: Can I Add Other Mix-Ins? A: Absolutely! Feel free to add other mix-ins like white chocolate chips, chopped nuts, or dried fruit to customize the muffins to your taste.
Chocolate Hazelnut Muffins
Course: sweetCuisine: AmericanDifficulty: Medium15
minutes20
minutes320
kcalIngredients
2 eggs
130g blond brown sugar
1 tbsp vanilla extract
120ml vegetable oil
120ml milk
130g mascarpone
240g flour
1 sachet of baking powder
50g unsweetened cocoa powder
Spread of your choice
Dark chocolate chips
Crushed hazelnuts
Pinch of salt
Directions
- Begin by making small dollops of the spread and placing them on a sheet of baking paper. Freeze them while you prepare the muffin batter.
- In a bowl, whisk together the eggs, vanilla extract, and sugar until well combined.
- Add the vegetable oil, milk, and mascarpone to the egg mixture and mix well.
- In a separate bowl, combine the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until well incorporated. Add a pinch of salt.
- Fill the muffin molds with a layer of batter. Place a frozen dollop of spread in the center of each mold, then cover with another layer of batter.
- Sprinkle crushed hazelnuts and dark chocolate chips on top of each muffin.
- Bake in a preheated oven at 180°C (350°F) for about 20 minutes for small molds or 35 minutes for larger molds, until a toothpick inserted into the center comes out clean.
