Name: Cream Cheese Garlic Bread
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Ingredients: 4 milk buns; Parmesan cheese, grated; 250g cream cheese, softened; 2 tbsp sugar; 2 tbsp heavy cream; 100g butter, melted; 1 egg; 1/3 cup parsley, minced; 1-2 tbsp garlic, minced; 1 tbsp sugar; 1/3 tbsp salt

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What Are Cream Cheese Garlic Bread?

Cream Cheese Garlic Bread is an innovative take on classic garlic bread. It incorporates a creamy filling made from softened cheese, sugar, and heavy cream, piped into milk buns. These buns are further enhanced by a garlic butter coating made from melted butter, egg, parsley, garlic, sugar, and salt. The buns are finally baked with a topping of grated Parmesan cheese, resulting in a golden-brown, crispy exterior with a rich, creamy interior. This dish is perfect for garlic bread lovers looking for something new and delicious.

Tips for the Best Cream Cheese Garlic Bread

Use Fresh Ingredients: Fresh parsley, garlic, and good-quality butter with significantly different flavors. Fresh ingredients will elevate your garlic bread to a gourmet level.
Softened Cream Cheese: Ensure the cream cheese is softened to mix smoothly with the sugar and heavy cream. This will create a perfect, creamy filling that’s easy to pipe.
Proper Slitting of Buns: When making the slits in the buns, be careful not to cut them all the way through. The bottom should remain intact to hold the filling in place.
Even Coating: Dunk each bun thoroughly in the garlic butter mixture to ensure every surface is coated. This step is crucial for a flavorful and crispy exterior.
Baking Time: Keep a close eye on the buns while baking. Overbaking can dry them out, while underbaking can leave them soggy. Aim for a golden-brown color for the perfect texture.

Before cream cheese filling in bread After the cream cheese filling — Before cream cheese filling

After the cream cheese filling in Cream Cheese Garlic Bread — After the cream cheese filling

Common Questions

Q1: Can I use other types of bread? A: Yes, you can use other types of bread like baguettes or dinner rolls, but milk buns are recommended for their soft texture and slight sweetness, which complement the garlic and cream cheese flavors.

Q2: Can I make this recipe ahead of time? A: Yes, you can prepare the cream cheese filling and garlic butter in advance. However, it’s best to coat and bake the buns just before serving to ensure they are crispy and fresh.

Q3: How do I store leftovers? A: Store any leftover garlic bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) until warm and crispy.

Q4: Can I freeze these buns? A: Yes, you can freeze the coated but unbaked buns. Place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Q5: What can I serve with Cream Cheese Garlic Bread? A: This garlic bread pairs well with soups, salads, pasta dishes, or as a standalone snack. It’s versatile and complements many meals.