Garlic Bread Pizza
What Are Souffle Pancakes?
Garlic bread pizza is a delicious fusion of two beloved comfort foods: garlic bread and pizza. This dish combines garlic butter’s aromatic and savory flavors spread on a crusty loaf of Italian bread with the classic toppings of a traditional pizza. The bread is first broiled to golden perfection, then topped with marinara sauce, melted mozzarella cheese, and slices of pepperoni. The final touch includes a drizzle of honey and a sprinkle of fresh parsley, creating a mouthwatering blend of flavors and textures. Garlic bread pizza is an irresistible treat, perfect for a quick meal, snack, or party appetizer.
Tips for the Best Garlic Bread Pizza
- Use Quality Ingredients: Using fresh, high-quality ingredients can make a big difference in the flavor of your garlic bread pizza. Opt for good-quality bread, fresh garlic, and high-quality cheese for the best results.
- Don’t Overcook the Bread: Keep a close eye on the bread while it’s broiling. You want it to be golden and crispy, but not burnt. Overcooking can result in a dry, less flavorful base.
- Experiment with Toppings: Feel free to get creative with your toppings. You can add vegetables like bell peppers or onions, different types of cheese, or even other meats like sausage or bacon.
Common Questions
Q1: Can I use a different type of bread? A: Yes, you can use any crusty bread like a baguette or ciabatta. Just make sure it’s sturdy enough to hold the toppings.
Q2: Can I make this recipe vegan? A: Absolutely! Use vegan butter, cheese, and pepperoni substitutes to make this dish vegan-friendly.
Q3: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Q4: Can I freeze garlic bread pizza? A: Yes, you can freeze the assembled, unbaked garlic bread pizza. Wrap it tightly in plastic wrap and aluminum foil. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
Q5: What other sauces can I use? A: You can use pesto, Alfredo, or even barbecue sauce as a base instead of marinara for a different flavor profile.
Pizza Garlic Bread
Course: bread, SnacksCuisine: American, ItalianDifficulty: Easy2
servings10
minutes30
minutes350
kcalIngredients
1 loaf of crusty Italian bread (Pane di Casa)
150g butter, softened
3-4 garlic cloves, minced
½ cup grated parmesan
Small handful of chopped parsley
½-1 cup marinara sauce
Low-moisture mozzarella cheese
Pepperoni
4 tbsp honey (use hot honey if available)
Salt and pepper to taste
Directions
- Preheat your oven to 180°C (350°F).
- Cut the loaf of Italian bread in half and set aside.
- Combine the softened butter, minced garlic, grated parmesan, chopped parsley, salt, and pepper in a bowl.
- Evenly spread the garlic butter mixture over the two halves of the bread.
- Place the bread halves on a baking sheet and broil in the oven for 15-25 minutes until they turn golden brown. Keep a close eye on them to avoid burning.
- Remove the bread from the oven and spread the marinara sauce over each half.
- Top with mozzarella cheese and pepperoni slices.
- Return the bread to the oven and bake until the cheese is melted, and the pepperoni is crispy, about another 15 minutes.
- Remove from the oven, garnish with more chopped parsley, and drizzle generously with honey.
